The Cochrane Creamery Association and The Cochrane Creamery By James Whittle
On Saturday, March 13, 1909, Mr. C. Marker, the provincial Dairy Commissioner, held a meeting in Cochrane to provide information about the establishment of a creamery. However, it was not until late in 1910 that things got started in earnest. At that time, the firm of Marlatt & Clark of Fort Atkinson Wisconsin was building a creamery at Cardston. At the invitation of the Cochrane Board of Trade, the firm surveyed farmers and dairymen of the Cochrane district in December 1910 and determined that there was sufficient interest, shareholders willing to put up capital for construction, and farmers with cows to supply the milk. A site was to secured at the west edge of town, at what is now the northwest corner of 1st Street and 5th Avenue. A well was dug, and on Monday, March 20, 1911, construction began. The completed building was opened for inspection i on Monday, May 8, 1911. Meanwhile, The Cochrane I Creamery Association was organized under the provisions of the provincial Dairymen’s Act, the necessary declaration having been filed on April 20, 1911. The first Board was elected at a meeting of the shareholders on May 22, 1911. It consisted of J. Cook, President, N. Phelps, Vice-President, J. A. Campbell, Treasurer, G. A. Stringer, Secretary, and J. C. Craig, W. Steel, W. Milligan, and S. Spicer, Directors.
The Board had difficulty in arranging for operating funds, with the result that the Creamery did not open for business until the middle of April 1912. By that time, a new Board of Directors was in control, having been elected at the annual meeting of shareholders on February 10. 1912: J.G. Tweed. Earle Whittle. J. A Campbell, J. Cook (President), G. Claxton, D. McEcheren, and S. Spicer. The Creamery was briefly under the management of Mr. L. Pilon, but on May 23 The Cochrane Advocate announced that Mr. J. W. Loughery had taken over. Despite a promising start, the first season was a disaster. A major customer, The Alberta Ice Cream Co., went bankrupt, some produce shipments were not paid for, and some patrons went unpaid for cream delivered. The Creamery closed for the winter at the end of September and did not open for business in 1913.
In 1914, a fresh start was made. The annual meeting of shareholders on Tuesday, February 3, 1914, elected a Board consisting of Earle H. Whittle, President, J. Campbell, Vice-President, J. Cook, Secretary, and J. Elder and D. Morrison, Directors. Patrons agreed to accept 50 cents on the dollar in settlement of outstanding accounts, and the Creamery opened for business on
May 18, 1914. The manager for the 1914 and 1915 seasons (the Creamery closed in the winter of 1914-15) was George Neilson, apparently a capable, conscientious creamery man who placed the operation on a solid footing. He aimed to create a steady market by giving the consumer a better grade of butter than they could obtain elsewhere. His high standards raised questions and complaints from local cream producers, but in the issue of September 8, 1915. The Cochrane Advocate reported that Cochrane Creamery butter had won first prize and a gold medal at the Brandon fair.
Two significant events took place in the fall of 1915. At the beginning of October, George Neilson resigned and Jim Loughery returned, beginning his 20-year tenure as manager. And the Creamery commenced year-round operation, remaining open throughout the winter of 1915-16, and continuously thereafter. A cheque to Sam Spicer dated February 20, 1919, reproduced in Big Hill Country, representing his “2nd Creamery Dividend and Bonus,” indicates that by that time the operation was financially secure.
The supply of water at the Creamery site soon proved inadequate, and a second well, drilled in February 1917, didn’t solve the problem. So it was decided to move the Creamery to a site west of town, on the east bank of Big Hill Creek. Big Hill Country records that this was Bob Beynon’s “first big carpenter’s job” after he came to Canada in 1920. The move probably took place in the winter of 1920-21, for, at a meeting of the Cochrane Social and Athletic Club on September 14, 1921, the Creamery Association was able to offer the use of the old Creamery site” for the building of a skating rink.
During the Great Depression in the 1930s, the steady income from the Creamery was sustaining for many farm families in the area. But many shareholders saw better use for their money and sold out to Jim Loughery. Earle Whittle, still the president of the Cochrane Creamery Association, died on November 8, 1936, and Jim Loughery died about the same time. Loughery’s widow Irene emerged as the sole owner of the Creamery. The Association passed from the scene, and the Creamery operated from that point onward as a private business under the name Cochrane Creamery Limited.
Sydney Reed had joined the staff of the Creamery in 1935 as a butter maker, working with Jim Loughery. When Loughery died, his widow Irene first engaged her brother Sam Atkinson as manager. But Atkinson wished to return to his farm at Bottrel, so, in 1939, Sam and Muriel Peverell moved to Cochrane, and Sam Peverell replaced Sam Atkinson as manager. Sam Peverell was Irene’s nephew, the son of her sister Elizabeth. Peverell and Reed operated the business through the war years and after. When it became apparent that Peverell planned to take over the Creamery (which he did in 1954, purchasing it from his Aunt Irene) Reed moved in 1953 to the creamery in Okotoks, where he worked as butter maker until his death in 1958.
Sam continued to operate the creamery with his son Brian and they collected many awards for their butter, known quite widely. CCC Butter was the consumer’s choice.
The churns of the Cochrane Creamery ceased to turn around 1970, and Peverell developed a domestic milk supply and delivery business. In December 1974, he sold the building and business to Mel Roland, who in turn sold out to the provincial government, to round out the boundaries of the Cochrane Ranche Provincial Historic Site, which opened in May 1979.
The Creamery building was demolished to make way for the Park. But the Cochrane Legacy Statue unveiled on June 17, 2003, the one-hundredth anniversary of the incorporation of the town, includes a reproduction of a Cochrane Creamery Association cream can to serve as an enduring reminder of an institution that for sixty years contributed in an important way to the economy of the Cochrane District.